Precision fermentation is a potential game-changer for alternative proteins, but what does that mean for Southland’s farmers? Join me as I chat with Anna Crosbie, an expert in sector development and innovation across the primary industries, and Sandra King, Thriving Southland's project manager, to unpack this emerging technology.

We dive into the opportunities and challenges it presents, and the possible disruptions the sector could face.

Don't miss this insightful conversation that highlights what precision fermentation could mean for New Zealand’s food systems and beyond.

Key Takeaways:

• What precision fermentation is and how it's already shaping global food production.
• Why dairy ingredient markets, like whey protein, may be most vulnerable to disruption.
• The unique opportunities for New Zealand farmers and businesses in the face of this new technology.

Ready to stay ahead of the curve? Tune in and equip yourself with the knowledge to navigate this evolving landscape.

Read the full discussion paper Understanding Precision Fermentation on the Thriving website at https://www.thrivingsouthland.co.nz/site_files/24893/upload_files/UnderstandingPrecisionFermentation-DiscussionPaper.pdf?dl=1

Connect with us at Thriving Southland

Website: https://www.thrivingsouthland.co.nz/

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YouTube: https://www.youtube.com/channel/UCERVHLoTWa0c4IL4BC4b_Kw

Email: office@thrivingsouthland.co.nz